SP-001Frozen · IQF
Frozen Avocado 304 (Halves / Cubes)
- Variety
- Avocado 304 (Dak Lak)
- Process
- IQF blast freezing at −35°C
- Cut
- Halves · 15–20 mm cubes · pulp
- Brix / oil
- Oil content 18–22%
Est. 2019 · HQ Ho Chi Minh City
Premium frozen & soft-dried agricultural produce from Vietnam
Reliable B2B supply chain for foodservice, restaurants and retailers in Southeast Asia. IQF-locked and low-temperature dried produce — spec-graded, container-ready, export-documented.
FOB / CIFHalal · HACCP−35°C cold chain
Batch 2026-041 · Frozen Avocado 30410kg/carton
−35°C0°C
5,000+
Tons / year capacity
100%
Halal certified
−35°C
IQF blast freezing
10+
ASEAN destinations
02 — Core categories
Two lines, engineered for export
Category A→
Frozen Produce
IQF avocado 304 and lemongrass slices, ready-to-use for restaurant chains, central kitchens and smoothie bars year-round.
IQFBulk 10kgFoodservice
Category B→
Soft-Dried Fruits
Low-sugar mango and guava for snack importers, supermarket chains and F&B toppings — colour-true and sweetness adjustable.
Low sugarHalalOEM / Zip
03 — Featured products
Spec-sheet catalogue
SP-002Frozen · IQF
Frozen Lemongrass Slices
- Process
- Washed · blanched · IQF
- Slice
- 2–3 mm rings, uniform
- Part
- White-green stalk only
- Foreign matter
- ≤ 0.1%, metal detected
SP-003Soft-dried
Soft-Dried Mango Slices
- Variety
- Cat Chu · Hoa Loc
- Method
- Low-temperature soft drying
- Moisture
- 16–18%
- Sugar
- Unsweetened or low-sugar
SP-004Soft-dried
Soft-Dried Guava Slices
- Variety
- Pear guava (Southern delta)
- Method
- Low-temperature soft drying
- Moisture
- 17–19%
- Profile
- Mild · chewy · pale flesh
04 — OEM / Private label
Your brand, our millimetre-precise line
From raw bulk to fully branded packs. We run dedicated cold-store and low-temperature drying lines with documented QC at every critical control point.
- 01Bulk & foodservice packShipped raw for restaurants and central kitchens.
- 02OEM / white labelZip pouches and printed cartons in your identity.
- 03Cold storage & QC−35°C chains, calibrated drying, batch testing.
05 — Compliance
HALAL
JAKIM · MUI
HACCP
Critical control pts
ISO 22000
:2018 food safety
GlobalGAP
· FDA ready
06 — How we work
Five steps, RFQ to port
01
RFQ & Spec
You send the spec & volume.
02
Sample Kit
Samples delivered for QC.
03
Quote & Contract
FOB / CIF price locked.
04
Production & QC
Made, packed, tested.
05
Shipping
Sea or air to port.
07 — Request for quotation
Ready to source Vietnamese produce?
Send your requirements and we reply with a sample plan and FOB / CIF quote within two working days.
export@viesupply.com
+84 986 145 296 · WhatsApp Business
Ho Chi Minh City, Vietnam